Dalgona Coffee Made with Cafe Bustelo Immersion Blender

Hey everyone!

Welcome to another blog post from Afoxxeats !

I know i’m late but I had to try this out haha! Dalgona coffee what can I say...it was refreshing but still had a thick foam and I love espresso so I wasn’t mad about that. Please enjoy my video ! I made this with almond milk, feel free to use the milk of your choice !

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There are affilate links below. This is beneficial if you want to use any of the items i used to create this drink. Enjoy!

INGRIDIENTS

• 2 TSP Instant Coffee of your choice ( I used Cafe Bustelo)

• 4 TSP of HOT WATER

• 2 -3 TSP of Sugar ( Think about how you like your espresso shot )

• 1/2 cup of Almond Milk or whatever Milk of your choice

Step 1:

Grab a small container to hold your instant coffee mixture, This container is where you will either use an immersion blender or a hand mixer to whisk the air into the hot instant coffee.

This is an example immersion blender that you can get from amazon

Step 2:

scoop out your instant coffee, sugar, and h

eat your water using a kettle or on the stove. Combine all ingredients together and begin to pump air into the instant coffee. You should make sure the hot water is covering the dry ingredients.

Step 3:

Grab a glass and Figure out what kind of milk you want to drink this foam goodness with.

I chose almond milk because I love the flavor and that it does not have lactose.

Step 4:

Now you can either serve this hot or cold. I chose to put ice into my glass, cover it with alomond milk to the half way point and then once the my foamy dalgona style coffee was fluffy enough i began to scoop it on top of the ice cold almond milk

Youtube Video:

https://www.youtube.com/watch?v=vcgSFAE82Yg&t=131s

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